My name is Mel Chiodi, and I am going to be a senior in the nutrition dietetics program at the University of Minnesota.

After graduation I want to work in the area of community nutrition and more specifically with childhood nutrition, food security, and nutrition education.

As a GHF intern, my July project will be focusing on grains in farmer’s markets. I will be looking at how barriers of supply and demand effect the type of product and how often products are represented in the market.

My name is Sara Gorski and I am one of the interns at Grains for Health this summer.  I will be finishing my undergraduate degree in Dietetics and Nutrition Exercise Health Science at the University of Nebraska-Lincoln this fall.  I applied for the Grains for Health internship because of my interest in working with nutrition among children and the promotion of nutrition through whole foods, such as whole grains. 

Upon graduation I hope to enter graduate school or begin a dietetic internship to work towards my professional goal of becoming a registered dietitian.  Someday I hope to work with schools and communities in developing nutrition education that begins at the farm. 

I am a senior nutrition and dietetics student at the University of Minnesota. I grew up in Montevideo, MN on a hobby farm.

After graduation I hope to get an internship and work with patients to improve their lifestyles by improving their diets. Community nutrition is also a passion of mine and I would love any opportunity to share my knowledge and excitement for healthy nutrition with others.