Communities

For Research Professionals

Since the founder of the Grains for Health Foundation started in the food industry as a research professional, we know the specific challenges faced in the pursuit of findings that affect real transformation in our communities.

The climate we foster for researchers is one of openness and collaboration, which breaks down the walls of competition that can deaden work and stall practical advances.

Our staff keeps abreast of opportunities so we can direct professionals in new and emerging needs for research in the food and health realm. Our relationship with food production professionals and food scientists means we are the coveted link to channels of information needed to further your research efforts.

Your questions, answered:

How can my research make an impact?
This research transforms the very lives of the people in your communities. It is vital for health awareness and ultimately impacts one of the largest industries in the US: the food supply.

How can my research facilitate a healthier food supply?
Research into how whole grains work to thwart chronic disease and reduce illness makes food production professionals pay attention. The trickle down can radically and positively alter the health of our youngest members of society, laying the groundwork for a vastly healthier culture in the future.

Who actually supports this type of research?
The better question might be, who is demanding it? From venture capitalists to farmers to food distributors to foodservice professionals—any group the food chain touches is seeking better, different and more advanced ways to get healthier food to the public.

How do I begin?
If you’re a research professional interested in more information about projects, grants or pertinent resources, please call 952-500-9012 or email us today info@grainsforhealth.org.
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